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Chili Con Carne: A Hearty and Flavorful Classic
A Perfect Meal for Cold Evenings
As the days grow shorter and the temperatures drop, there's nothing more comforting than a bowl of warm and hearty chili con carne. This classic dish is easy to make and packed with flavor, making it a favorite among families and friends alike.
Ingredients and Preparation
To make a delicious chili con carne, you'll need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or pork, chicken, turkey mince)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes with green chiles
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more. Crumble the ground meat into the pot and cook until browned. Drain any excess fat.
Stir in the black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for at least 30 minutes, or up to 2 hours if you have time. The longer it simmers, the more flavorful it will become.
Conclusion
When served with a side of cornbread, tortilla chips, or rice, chili con carne is a comforting and satisfying meal that is sure to warm you up on even the coldest of nights. Whether you're cooking for a family dinner or a casual get-together, this classic dish is a crowd-pleaser that will leave a lasting impression.
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